Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
LMFKB4001A Mapping and Delivery Guide
Determine spatial planning considerations for kitchen design
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | LMFKB4001A - Determine spatial planning considerations for kitchen design |
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Description | This unit of competency covers the skills and knowledge required to examine space requirements and usage patterns for kitchens and determine planning considerations for designs. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit of competency applies to work conducted by kitchen designers in the analysis of design requirements. It includes analysis of appliances, services, regulatory requirements, storage requirements and applications to determine implications for kitchen design. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Determine kitchen work and traffic flow patterns |
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Element: Examine layout options |
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Element: Determine storage options |
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Element: Assess kitchen ergonomic considerations |
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Element: Examine requirements for kitchen appliances |
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Element: Determine planning considerations for services |
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